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33847055137
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note
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2, 5 mM DTT, 4% DMSO, 15 μM ATP, 1 μg GST-Pim-1, 5 μg calf thymus histones plus the test compound in a 20 μl total volume. Reactions were performed in a 384-well plate for 1 h at room temperature and were terminated by the addition of the Kinase-Glo reagent then counted on the LJL Analyst plate reader. The Z′ for the assay was 0.8.
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27
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33847074231
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note
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50 values were determined.
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28
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33847057357
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note
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Protein purification: Full-length Pim-1 (residues 1-313) was PCR cloned into the bacterial expression vector pET28a in-frame with the N-terminal hexahistidine tag. Expression was carried out in BL21 (DE3) pLysS Escherichia coli in LB medium after induction with IPTG for 4 h at 28 °C. Following cell lysis, the His-tagged Pim-1 was subjected to a sequential purification scheme initially incorporating FPLC using a nickel-chelating Sepharose column followed by a Resource Q ion exchange column and lastly a Superdex 75 gel filtration column. Using this process we recovered milligram quantities of Pim-1 with purity sufficient for attempting crystallization.
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29
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33847047883
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The Pim-1/inhibitor complex was obtained by combining 25 μl protein (12 mg/ml) with 0.35 μl of 20 mM compound 1 in DMSO. The samples were incubated at 4 °C for 1-2 h. Co-crystals were grown using a sitting-drop vapor diffusion tray with a crystallization solution containing 1.0 M ammonium phosphate (dibasic), 300 mM sodium chloride, and 100 mM citrate buffer (pH 5.0). Crystallization plates were incubated at 23 °C and optimal crystal size was reached in approximately 10 days. Data acquisition was performed on a Rigaku R-Axis IV+ detector mounted on a Rigaku RUH3R generator operating at 50 kV and 100 mA. Measurement intensities were integrated, scaled, and merged using HKL software (Z. Otwinoski and W. Minor).
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30
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33847073142
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note
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Coordinates for the complex structure of Pim-1/compound 1 have been deposited with the Protein Data Bank (www.rcsb.org) under PDB code 2OBJ.
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