메뉴 건너뛰기




Volumn 35, Issue 1, 2006, Pages 1-11

HPLC analysis of oleuropein in Olea europaea L

Author keywords

Branches; Cultivars; HPLC; Leaves; O.europaea; Oleaceae; Oleuropein

Indexed keywords

ACETONITRILE; FORMIC ACID; OLEUROPEIN; WATER;

EID: 33847001984     PISSN: 10153918     EISSN: 25646524     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (25)
  • 1
    • 1342333578 scopus 로고    scopus 로고
    • Supplementation of oils with oleanolic acid from the Olive leaf (Olea europaea)
    • Guinda A., Albi T., Perez-Camino M.C. and Lanzon A. "Supplementation of oils with oleanolic acid from the Olive leaf (Olea europaea)" Eur. J. Lipid Sci. Technol., 106. 22-26 (2004).
    • (2004) Eur. J. Lipid Sci. Technol , vol.106 , pp. 22-26
    • Guinda, A.1    Albi, T.2    Perez-Camino, M.C.3    Lanzon, A.4
  • 2
    • 0037623741 scopus 로고    scopus 로고
    • Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment
    • Lee-Huang S., Zhang L., Lin Huang P., Chang Y.and Huang P. "Anti-HIV activity of olive leaf extract (OLE) and modulation of host cell gene expression by HIV-1 infection and OLE treatment" Biochemical and Biophysical Research Communications, 307. 1029-1037 (2003).
    • (2003) Biochemical and Biophysical Research Communications , vol.307 , pp. 1029-1037
    • Lee-Huang, S.1    Zhang, L.2    Lin Huang, P.3    Chang, Y.4    Huang, P.5
  • 4
    • 0036438232 scopus 로고    scopus 로고
    • Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats
    • Khayyal M., El-Ghazaly M., Abdallah D., Nassar N., Okpanyi S. and Kreuter M-H. "Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats" Arzneim.-Forsch./Drug Res., 52(11). 797-802 (2002)
    • (2002) Arzneim.-Forsch./Drug Res , vol.52 , Issue.11 , pp. 797-802
    • Khayyal, M.1    El-Ghazaly, M.2    Abdallah, D.3    Nassar, N.4    Okpanyi, S.5    Kreuter, M.-H.6
  • 5
    • 0028287490 scopus 로고
    • Screening of nine vasoactive medicinal plants for their possible calcium antagonistic activity. Strategy of selection and isolation for the active principles of Olea europaea and Peucedanum ostruthium
    • Rauwald H. W., Brehm O. and Odenthal K. P. "Screening of nine vasoactive medicinal plants for their possible calcium antagonistic activity. Strategy of selection and isolation for the active principles of Olea europaea and Peucedanum ostruthium" Phytotherapy Research, 8. 135-140 (1994).
    • (1994) Phytotherapy Research , vol.8 , pp. 135-140
    • Rauwald, H.W.1    Brehm, O.2    Odenthal, K.P.3
  • 6
    • 0029047448 scopus 로고
    • Effects of Olea europaea L. extract on the rat isolated ileum and trachea
    • Fehri B., Mrad S., Aiache J-M. and Lamaison J-L. "Effects of Olea europaea L. extract on the rat isolated ileum and trachea" Phytotherapy Research, 9. 435-439 (1995).
    • (1995) Phytotherapy Research , vol.9 , pp. 435-439
    • Fehri, B.1    Mrad, S.2    Aiache, J.-M.3    Lamaison, J.-L.4
  • 8
    • 0029949121 scopus 로고    scopus 로고
    • In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves
    • Pieroni A., Heimler D., Pieters L., Van Poel B. and Vlietinck A.J. "In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves" Pharmazie, 51.10 (1996)
    • (1996) Pharmazie , vol.51 , pp. 10
    • Pieroni, A.1    Heimler, D.2    Pieters, L.3    Van Poel, B.4    Vlietinck, A.J.5
  • 9
    • 0037738597 scopus 로고    scopus 로고
    • In vitro antimicrobial activity of olive leaves
    • Markin D., Duek L. and Berdicevsky L. "In vitro antimicrobial activity of olive leaves" Mycoses, 46. 132-136 (2003).
    • (2003) Mycoses , vol.46 , pp. 132-136
    • Markin, D.1    Duek, L.2    Berdicevsky, L.3
  • 10
    • 0035990626 scopus 로고    scopus 로고
    • Effect of freeze dried extract of Olea europaea on pituitary-thyroid axis in rats
    • Al-Qarawi A.A., Al-Damegh M.A. and ElMougy S.A. "Effect of freeze dried extract of Olea europaea on pituitary-thyroid axis in rats" Phytotherapy Research, 16. 286-287 (2002).
    • (2002) Phytotherapy Research , vol.16 , pp. 286-287
    • Al-Qarawi, A.A.1    Al-Damegh, M.A.2    ElMougy, S.A.3
  • 11
    • 85160303301 scopus 로고    scopus 로고
    • Micol V., Caturla N., Perez-Fons L., Mas V. and Perez L. Espeta A. The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV) Antiviral Research, 66. 129-136 (2005).
    • Micol V., Caturla N., Perez-Fons L., Mas V. and Perez L. "Espeta A. The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV)" Antiviral Research, 66. 129-136 (2005).
  • 12
    • 4143100301 scopus 로고    scopus 로고
    • Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
    • Skerget M., Kotnik P., Hadolin M., Hras A. R., Simonic M. And Knez Z. "Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities" Food Chemistry, 89. 191-198 (2005).
    • (2005) Food Chemistry , vol.89 , pp. 191-198
    • Skerget, M.1    Kotnik, P.2    Hadolin, M.3    Hras, A.R.4    Simonic, M.5    And Knez, Z.6
  • 15
    • 32044471080 scopus 로고    scopus 로고
    • Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits
    • Al-Azzawie H.F. and Alhamdani M-S S. "Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits" Life Sciences, 78 (12). 1371-1377 (2006).
    • (2006) Life Sciences , vol.78 , Issue.12 , pp. 1371-1377
    • Al-Azzawie, H.F.1    Alhamdani, M.-S.S.2
  • 18
    • 22744447495 scopus 로고    scopus 로고
    • Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton distruptor
    • Hamdi H.K. and Castellon R. "Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton distruptor" Biochemical and Biophysical Research Communications, 334. 769-778 (2005).
    • (2005) Biochemical and Biophysical Research Communications , vol.334 , pp. 769-778
    • Hamdi, H.K.1    Castellon, R.2
  • 20
    • 0035119561 scopus 로고    scopus 로고
    • The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes
    • Gutierrez V.R., Puerta R. and Catala A. "The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes" Molecular and Cellular Biochemistry, 217. 35-41 (2001).
    • (2001) Molecular and Cellular Biochemistry , vol.217 , pp. 35-41
    • Gutierrez, V.R.1    Puerta, R.2    Catala, A.3
  • 21
    • 0036374393 scopus 로고    scopus 로고
    • Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by platelet-activating factor
    • Andrikopoulos N., Antonopoulou S. and Kaliora A. "Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by platelet-activating factor" Lebensmittel- Wissenschaft und Technologie, 35. 479-484 (2002).
    • (2002) Lebensmittel- Wissenschaft und Technologie , vol.35 , pp. 479-484
    • Andrikopoulos, N.1    Antonopoulou, S.2    Kaliora, A.3
  • 24
    • 0001318401 scopus 로고
    • Antioxidative activities of Olea europaea leaves and related phenolic compounds
    • Bernard Le Tutour. and Guedon D. "Antioxidative activities of Olea europaea leaves and related phenolic compounds" Phytochemistry, 31(4). 1173-1178 (1992).
    • (1992) Phytochemistry , vol.31 , Issue.4 , pp. 1173-1178
    • Le Tutour, B.1    Guedon, D.2
  • 25
    • 0035111164 scopus 로고    scopus 로고
    • Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves
    • Savournin C., Baghdikian B., Elias R., Dargouth-Kesraoui F., Boukef K. and Balansard G. "Rapid high-performance liquid chromatography analysis for the quantitative determination of oleuropein in Olea europaea leaves" J. Agric. Food Chem., 49. 618-621 (2001).
    • (2001) J. Agric. Food Chem , vol.49 , pp. 618-621
    • Savournin, C.1    Baghdikian, B.2    Elias, R.3    Dargouth-Kesraoui, F.4    Boukef, K.5    Balansard, G.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.