Determination of ellagic acid in pseudofruits of some species of roses

Acta Poloniae Pharmaceutica - Drug Research

Volumn 63, Issue 4, 2006, Pages 289-292

  Nowak, Renata ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Ellagic acid; HPLC analysis; Rosa L. Hips

Indexed keywords

ANTIMUTAGENIC AGENT; ANTINEOPLASTIC AGENT; ELLAGIC ACID; NATURAL PRODUCT;

ANALYTIC METHOD; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; FRUIT; FUNCTIONAL FOOD; NONHUMAN; PHYTOCHEMISTRY; POLAND; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROSA CANINA CANINA; ROSA CANINA CORYMBIFERA; ROSA CANINA DUMALIS; ROSA CARYOPHYLLACEA; ROSA CORIIFOLIA; ROSA INODORA; ROSA RUBIGINOSA RUBIGINOSA; ROSA RUBIGINOSA UMBELLATA; ROSA RUGOSA; ROSA SUBCANINA; ROSA SUBCOLLINA; ROSA TOMENTOSA; ROSA VILLOSA; ROSA VOSAGIACA; ROSE; CALIBRATION; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELLAGIC ACID; FRUIT; ROSA; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 33846900484     PISSN: 00016837     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Festa F., Aglitti T., Duranti G., Ricordy R., Perticone P., Cozzi R.: Anticancer Res. 21, 3903 (2001).
2. Maas J.L., Wang S.Y., Galletta G. J.: Hort. Science 26, 66 (1991).
3. Whitley A.C., Stoner G.D., Darby M.V., Walle T.: Biochem. Pharmacol., 66, 907 (2003).
4. Ahn D., Putt D., Kresty L., Stoner G.D., Fromm D., Hollenberg P.F.: Carcinogenesis 17, 821 (1996).
5. Labrecque L., Lamy S., Chapus A..: Carcinogenesis 26, 821 (2005).
6. Narayanan B.A, Re G.G.: Anticancer Res. 21, 359 (2001).
7. Mertens-Talcott S.U., Talcott S.T., Percival S.S.: J Nutr. 33, 2669 (2003).
8. Falsaperla M., Morgia G., Tartarone A., Ardito R., Romano G.: Eur. Urol. 47, 449 (2005).
9. Hakkinen S., Heinonen M., Karenlampi S., Mykkanen H., Ruuskanen J., Torronen A.R.: Food Res. Intern., 32 345, (1999).
10. www.mskcc.org/mskcc/html/11571.cfm?RecordID=644&tab=HC.
11. Gao X., Bjork L., Trajkovski V., Uggla M.: J. Sci. Food Agric. 80, 2021 (2000).
12. Nowak R., Gawlik-Dziki U.: Ann. UMCS, sec. DDD 7,153 (2004).
13. Zhang Ch., Liu X., Qiang H., Li K., Wang J., Chen D., Zhuang Y.: Clin. Chim. Acta 313, 37 (2001).
14. Nowak R.: Acta Pol. Pharm. preceding paper.
15. Amakura Y., Okada M., Tsuji S., Tonogai Y.: J. Chromatogr. A 896, 87 (2000).
16. Häkkinen S.H., Kärenlampi, S.O., Mykkänen H.M., Heinonen I.M., Törrönen A.R.: Eur. Food Res. Technol. 212, 75 (2000).
17. Shahrzad S., Bitsch I.: J. Chromatogr. A 741, 223 (1996).
18. Daniel E.M., Krupnick AS., Heur Y.-H., Blinzler J.A., Nims R.W., Stoner G.D.: J. Food Comps. Anal. 2, 338 (1998)