Extraction, stability, and quantitation of ellagic acid in various fruits and nuts

Journal of Food Composition and Analysis

Volumn 2, Issue 4, 1989, Pages 338-349

  Daniel, Elaine M ^a   Krupnick, Alexander S ^a   Heur, Young Hun ^a   Blinzler, Jane A ^a   Nims, Raymond W ^b   Stoner, Gary D ^a  

^a MEDICAL COLLEGE OF OHIO   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645192105     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/0889-1575(89)90005-7     Document Type: Article

References (23)

1. Detection and determination of ellagitannins
2. Plant Phenolics in Foods
3. Antitumor activity of Juglans nigra (Black Walnut) extractives
4. The effect of ellagic acid and hydroxylated flavonoids on the tumorigenicity of benzo[a]pyrene and 7-,β,8-α-dihydroxy-9α,10α-epoxy-7,8,9,10 tetrahydrobenzo[a]pyrene on mouse skin and in the newborn mouse
5. Determination of free ellagic acid by reversed-phase-high-performance-chromatography
6. Inhibition of benzo[a]pyrene and benzo[a]pyrene trans-7,8-diol metabolism and DNA binding in mouse lung explants by ellagic acid
7. Symmetry and promiscuity in procyanidin biochemistry
8. Formation and properties of some wood extractives
9. Changing patterns of cancer in Japan with special reference to the decrease in stomach cancer mortality
10. Protective effects of ellagic acid and other plant phenols on benzo[a]pyrene-induced neoplasia
11. Inhibition of aflatoxin B1 mutagenesis in Salmonella typhimurium and DNA damage in cultured rat and human tracheobronchial tissues by ellagic acid
12. Inhibition of N-nitrosobenzylmethylamine metabolism and DNA binding in cultured rat esophagus by ellagic acid
13. Inhibition of methylbenzylnitrosamine-induced esophageal tumors in rats by ellagic acid
14. Protection against 3-methylcholanthrene-induced skin tumorigenesis in BALB/c mice by ellagic acid
15. New methods of analyzing tannins
16. Some physico-chemical properties of ellagic acid
17. Disposition of the naturally occurring antimutagenic plant phenol, ellagic acid, and its synthetic derivatives, 3-O-decylellagic acid, and 3,3′-di-O-methyl ellagic acid in mice
18. Inhibitory effect of ellagic acid on N-2-fluorenylacetamide-induced liver carcinogenesis in male ACI/N rats
19. Inhibition of neoplasia by minor dietary constituents
20. Inhibition of the mutagenicity of bay-region diol epoxides of polycyclic aromatic hydrocarbons by naturally occurring plant phenolics: Exceptional activity of ellagic acid