Egg proteins

Chemical and Functional Properties of Food Proteins

Volumn , Issue , 2001, Pages 335-371

  Ternes, Waldemar ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EGG YOLKS; FUNCTIONAL CHARACTERISTICS; FUNCTIONAL PROPERTIES; SCIENCE AND TECHNOLOGY;

PROTEINS;

EID: 33846849820     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (86)

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