Effects of hrole of the intrachain disulfide bond of ovalbumin during conversion into S-ovalbumin

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 9, 1996, Pages 1464-1468

  Takahashi, Nobuyuki ^a   Tatsumi, Eizo ^a   Orita, Takuya ^a   Hirose, Masaaki ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Disulfide bond; Ovalbumin; S ovalbumin; Serine proteinase inhibitor (serpin); Thermostability

Indexed keywords

ALKALI; DISULFIDE; OVALBUMIN; S OVALBUMIN; S-OVALBUMIN; UREA;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; HEAT; METHYLATION; OXIDATION REDUCTION REACTION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; PROTEIN DENATURATION;

ALKALIES; CALORIMETRY, DIFFERENTIAL SCANNING; DISULFIDES; DRUG STABILITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT; METHYLATION; OVALBUMIN; OXIDATION-REDUCTION; PROTEIN CONFORMATION; PROTEIN DENATURATION; UREA;

EID: 0030245299     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1464     Document Type: Article

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