A new glycosylation method. Part 2: Study of carbohydrate elongation onto the gold nanoparticles in a colloidal phase

Tetrahedron

Volumn 63, Issue 11, 2007, Pages 2418-2425

  Shimizu, Hiroki ^a   Sakamoto, Masahiro ^b   Nagahori, Noriko ^b   Nishimura, Shin Ichiro ^a,b  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b Frontier Research Center for Post Genomic Science and Technology   (Japan)

Author keywords

Carbohydrate; Colloidal phase; Glycosylation; Nanoparticle; Oligosaccharide

Indexed keywords

ACID; CARBOHYDRATE; GLYCOL; GOLD; LACTOSE; NANOPARTICLE; OLIGOMER; OLIGOSACCHARIDE; REAGENT; STABILIZING AGENT;

ARTICLE; CHEMICAL REACTION; COLLOID; DONOR; GEL FILTRATION CHROMATOGRAPHY; GLYCOSYLATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PRIORITY JOURNAL; PURIFICATION; REDUCTION; ULTRAFILTRATION;

EID: 33846840993     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tet.2007.01.011     Document Type: Article

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