Probing the boundaries of miscibility in model carbohydrates consisting of chemically derivatized dextrans using DSC and FTIR spectroscopy

Carbohydrate Polymers

Volumn 68, Issue 1, 2007, Pages 68-76

  Icoz, Didem Z ^a   Kokini, Jozef L ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Carbohydrate; Dextran; DSC; FTIR; Miscibility; NaCl

Indexed keywords

CONCENTRATION (PROCESS); DEXTROSE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; POLYMERS; SOLUBILITY;

HIGH POLYMER CONCENTRATIONS; IMMISCIBLE SYSTEMS; INTER-MOLECULAR INTERACTIONS; MISCIBLE BLENDS;

CARBOHYDRATES;

EID: 33846818829     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.07.011     Document Type: Article

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