Influence of Dextran Sulfate and NaCl on the Flocculation of Oil-in-Water Emulsions Stabilized by a Nonionic Surfactant

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 3929-3935

  Demetriades, Kyros ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Colloidal interactions; Dextran sulfate; Electrolyte; Emulsions; Flocculation; Rheology

Indexed keywords

GLYCINE MAX;

EID: 0344434354     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980336g     Document Type: Article

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