Formation of high-molecular-weight protein adducts by methyl docosahexaenoate peroxidation products

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1774, Issue 2, 2007, Pages 258-266

  Liu, Wei ^a   Wang, Hua Jie ^b   Wang, Li Ping ^b   Liu, Shan Lin ^c   Wang, Jin Ye ^a,b  

^a SHANGHAI INSTITUTE OF ORGANIC CHEMISTRY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c FUDAN UNIVERSITY   (China)

Author keywords

DHA peroxidation; ESR analysis; MALDI MS; Protein modification; Two dimensional electrophoresis; Western blot analysis

Indexed keywords

BOVINE SERUM ALBUMIN; CARBONYL DERIVATIVE; DOCOSAHEXAENOIC ACID; OXYGEN RADICAL; PROTEIN; SCAVENGER;

AGING; ARTICLE; CATALYSIS; FINGER DERMATOGLYPHICS; LIPID PEROXIDATION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; OXIDATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN MODIFICATION; TWO DIMENSIONAL ELECTROPHORESIS;

BLOTTING, WESTERN; DOCOSAHEXAENOIC ACIDS; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; MOLECULAR WEIGHT; PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

BOVINAE;

EID: 33846816864     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2006.11.014     Document Type: Article

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