Influence of food quality and salinity on dietary cadmium availability in Mytilus trossulus

Aquatic Toxicology

Volumn 81, Issue 2, 2007, Pages 144-151

  Widmeyer, Joline R ^a   Bendell Young, Leah I ^a  

^a SIMON FRASER UNIVERSITY   (Canada)

Author keywords

Bivalves; Cadmium; Dietary assimilation; Phytoplankton; Salinity; Sediments

Indexed keywords

CADMIUM; ORGANIC CARBON;

BIOACCUMULATION; BIOAVAILABILITY; BIVALVE; CADMIUM; DIET; FOOD QUALITY; SALINITY; SURFICIAL SEDIMENT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; FOOD QUALITY; HABITAT; MYTILUS; MYTILUS TROSSULUS; NONHUMAN; PRIORITY JOURNAL; SALINITY; SEDIMENT;

ANIMALS; BIOLOGICAL AVAILABILITY; CADMIUM RADIOISOTOPES; CARBON; GEOLOGIC SEDIMENTS; MYTILUS; PHYTOPLANKTON; SODIUM CHLORIDE; WATER POLLUTANTS, CHEMICAL;

BIVALVIA; MYTILUS EDULIS; MYTILUS TROSSULUS;

EID: 33846815512     PISSN: 0166445X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquatox.2006.11.011     Document Type: Article

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