Combined effects of food quantity and quality on Cd, Cr, and Zn assimilation to the green mussel, Perna viridis

Journal of Experimental Marine Biology and Ecology

Volumn 290, Issue 1, 2003, Pages 49-69

  Wang, Wen Xiong ^a   Wong, Raymond C K ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

Assimilation efficiency; Food quantity and quality; Green mussel (Perna viridis)

Indexed keywords

ASSIMILATION EFFICIENCY; BIOLOGICAL UPTAKE; CADMIUM; CHROMIUM; FOOD AVAILABILITY; FOOD QUALITY; ZINC;

BACILLARIOPHYTA; BIVALVIA; MUSCULISTA SENHOUSIA; MYTILIDAE; PERNA; PERNA VIRIDIS;

EID: 0038404745     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-0981(03)00070-4     Document Type: Article

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