Sources and Variations of Mercury in Tuna

Environmental Science and Technology

Volumn 37, Issue 24, 2003, Pages 5551-5558

  Kraepiel, Anne M L ^a   Keller, Klaus ^b   Chin, Henry B ^c   Malcolm, Elizabeth G ^d   Morel, François M M ^d  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c National Food Processors Association   (United States)

^d PRINCETON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MERCURY (METAL); NATURAL WATER GEOCHEMISTRY; SEDIMENTS; SURFACE WATERS; TEMPERATURE DISTRIBUTION;

MERCURY METHYLATION;

HUMAN ENGINEERING;

MERCURY; METHYLMERCURY;

BIOACCUMULATION; FOOD CONSUMPTION; MERCURY (ELEMENT); TUNA FISHERY;

ARTICLE; FISH; MEASUREMENT; MERCURIALISM; MODEL; NONHUMAN; PACIFIC OCEAN; TIME; TUNA; WATER CONTAMINATION;

ANIMALS; ENVIRONMENTAL MONITORING; FOOD CHAIN; GEOLOGIC SEDIMENTS; HAWAII; HUMANS; MERCURY; METHYLATION; METHYLMERCURY COMPOUNDS; MODELS, THEORETICAL; RISK ASSESSMENT; SEAWATER; TISSUE DISTRIBUTION; TUNA; WATER MOVEMENTS; WATER POLLUTANTS;

HAWAII [(ISL) HAWAIIAN ISLANDS];

ANIMALIA; HAWAIIA; SCOMBRIDAE GEN. SP.; THUNNUS ALBACARES; VERTEBRATA;

EID: 0348012957     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es0340679     Document Type: Article

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