Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée

European Food Research and Technology

Volumn 224, Issue 5, 2007, Pages 581-590

  Vásquez Caicedo, Ana Lucía ^a,b   Schilling, Susanne ^a   Carle, Reinhold ^a   Neidhart, Sybille ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Carotene stereoisomers; Browning; Mangifera indica L.; Shelf life; Vitamin A

Indexed keywords

MANGIFERA INDICA;

EID: 33846680107     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0339-4     Document Type: Article

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