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Volumn 121, Issue 2, 2007, Pages 583-589

Novel odor recorder for extending range of recordable odor

Author keywords

2 Level quantization; Automatic sampler; Linear discriminant analysis (LDA); Odor estimation; Odor recorder

Indexed keywords

ALGORITHMS; CHEMICAL SENSORS; COMPUTER HARDWARE; MATHEMATICAL MODELS; PRINCIPAL COMPONENT ANALYSIS; RECORDING;

EID: 33846617288     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2006.04.105     Document Type: Article
Times cited : (23)

References (14)
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  • 4
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    • (2002) Aroma Res. , vol.10 , pp. 60
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  • 7
    • 0037366266 scopus 로고    scopus 로고
    • Odor recorder for multi-component odor using two-level quantization method
    • Yamanaka T., Matsumoto R., and Nakamoto T. Odor recorder for multi-component odor using two-level quantization method. Sens. Actuators B Chem. 89 (2003) 120-125
    • (2003) Sens. Actuators B Chem. , vol.89 , pp. 120-125
    • Yamanaka, T.1    Matsumoto, R.2    Nakamoto, T.3
  • 8
    • 0037366345 scopus 로고    scopus 로고
    • Study of recording apple flavor using odor recorder with five components
    • Yamanaka T., Matsumoto R., and Nakamoto T. Study of recording apple flavor using odor recorder with five components. Sens. Actuators B Chem. 89 (2003) 112-119
    • (2003) Sens. Actuators B Chem. , vol.89 , pp. 112-119
    • Yamanaka, T.1    Matsumoto, R.2    Nakamoto, T.3
  • 9
    • 0036616690 scopus 로고    scopus 로고
    • Study of quartz crystal microbalance odor sensing system for apple and banana flavors
    • Munoz S., Nakamoto T., and Moriizumi T. Study of quartz crystal microbalance odor sensing system for apple and banana flavors. Trans. IEICE E-85 (2002) 1291-1297
    • (2002) Trans. IEICE , vol.E-85 , pp. 1291-1297
    • Munoz, S.1    Nakamoto, T.2    Moriizumi, T.3
  • 10
    • 84944715623 scopus 로고    scopus 로고
    • S. Munoz, A. Yoshino, T. Nakamoto, T. Moriizumi, Odor approximation of fruit flavors using a QCM odor sensing system, Digest of Technical papers, Transducers'03 (2003) 1367-1370.
  • 11
    • 16644386682 scopus 로고    scopus 로고
    • Recording and reproducing citrus flavors using odor recorder
    • Wyszynski B., Yamanaka T., and Nakamoto T. Recording and reproducing citrus flavors using odor recorder. Sens. Actuators B Chem. 106 (2005) 388-393
    • (2005) Sens. Actuators B Chem. , vol.106 , pp. 388-393
    • Wyszynski, B.1    Yamanaka, T.2    Nakamoto, T.3
  • 12
    • 0033554766 scopus 로고    scopus 로고
    • Prediction of quartz crystal microbalance gas sensor responses using a computational chemistry method
    • Nakamura K., Nakamoto T., and Moriizumi T. Prediction of quartz crystal microbalance gas sensor responses using a computational chemistry method. Sens. Actuators B Chem. 61 (1999) 6-11
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  • 14
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    • Selection method of sensing membranes in odor sensing system
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.