Recording and reproducing citrus flavors using odor recorder

Sensors and Actuators, B: Chemical

Volumn 106, Issue 1 SPEC. ISS., 2005, Pages 388-393

  Wyszynski, Bartosz ^a,b   Yamanaka, Takao ^b   Nakamoto, Takamichi ^b  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Artificial olfaction; Odor approximation; Odor recipe; Odor recorder; Odor sensor

Indexed keywords

ATMOSPHERIC HUMIDITY; FRUITS; GASES; MIXTURES; ODOR CONTROL; OILS AND FATS; PHASE COMPOSITION; SENSORY PERCEPTION;

ARTIFICIAL OLFACTION; ODOR APPROXIMATION; ODOR RECIPE; ODOR RECORDER; ODOR SENSOR;

FLAVORS;

EID: 16644386682     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2004.08.022     Document Type: Conference Paper

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