Study of recording apple flavor using odor recorder with five components

Sensors and Actuators, B: Chemical

Volumn 89, Issue 1-2, 2003, Pages 112-119

  Yamanaka, Takao ^a   Matsumoto, Ryosuke ^a   Nakamoto, Takamichi ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Active sensing; Odor approximation; Odor recipe; Odor recorder; Odor sensor; Sensory test

Indexed keywords

APPROXIMATION THEORY; COMPOSITION; FRUITS; ODORS; SENSITIVITY ANALYSIS;

ODOR SENSORS;

SENSORS;

APPLES; CHEMICAL COMPOSITION; ODORS; SENSITIVITY; SENSORS;

EID: 0037366345     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(02)00451-3     Document Type: Article

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