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Volumn 17, Issue 6, 2006, Pages 24-26

Bioactive peptides: Functionality and production

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVE PEPTIDES; COMMERCIAL PRODUCTIONS; FOOD-DERIVED PEPTIDES; INDUSTRIAL-SCALE; MULTIFUNCTIONAL PROPERTIES; PEPTIDE SEQUENCES; PHYSIOLOGICAL FUNCTIONS; PHYSIOLOGICALLY ACTIVE PEPTIDES;

EID: 33846542072     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (29)
  • 1
    • 0742296736 scopus 로고    scopus 로고
    • Proteins Kluwer Academic/Plenum Publishers
    • R.J. FitzGerald, H. Meisel, Advanced Dairy Chemistry. Vol. 1: Proteins Kluwer Academic/Plenum Publishers. 2003, 675-698
    • (2003) Advanced Dairy Chemistry , vol.1 , pp. 675-698
    • FitzGerald, R.J.1    Meisel, H.2
  • 2
    • 0038397146 scopus 로고    scopus 로고
    • H. Korhonen, A. Pihlanto, Curr Pharm De.,s 9, 1297-1308 (2003).
    • H. Korhonen, A. Pihlanto, Curr Pharm De.,s 9, 1297-1308 (2003).
  • 14
    • 84876605503 scopus 로고    scopus 로고
    • A. Pihlanto, Int. Dairy J. in press (2006).
    • A. Pihlanto, Int. Dairy J. in press (2006).
  • 16
    • 33846518978 scopus 로고    scopus 로고
    • International, June
    • C. Lefranc Dairy Industries International, June, 36-37 (2001).
    • (2001) Dairy Industries , pp. 36-37
    • Lefranc, C.1
  • 17
    • 84876627773 scopus 로고    scopus 로고
    • C. Matar, J.G. LeBlanc, L. Martin, G. Perdigón, G. Handbook of Fermented Functional Foods. Functional Foods and Nutraceuticals series CRC Press, Florida., 2003, 177-201.
    • C. Matar, J.G. LeBlanc, L. Martin, G. Perdigón, G. Handbook of Fermented Functional Foods. Functional Foods and Nutraceuticals series CRC Press, Florida., 2003, 177-201.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.