Fat reduced emulsions made from whey protein hydrolysates obtained by two different proteases

Milchwissenschaft

Volumn 62, Issue 1, 2007, Pages 69-73

  Svenning, Cecilie ^a   Langsrud, Th ^a   Schuller R B ^a   Rukke, E O ^a   Forstøm Christiansen, Kirsti ^a   Vegarud, G E ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

66 Whey protein hydrolysates (influence of proteases)

Indexed keywords

BACILLUS LICHENIFORMIS; SUS;

EID: 33846537304     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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