Antithrombotic effects of odorless garlic powder both in vitro and in vivo

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 1, 2007, Pages 84-90

  Fukao, Hideharu ^a   Yoshida, Hideki ^b   Tazawa, Yoh Ichi ^c   Hada, Takahiko ^b  

^a Kurashiki Sakuyo University   (Japan)

^b Bizen Chemical Co Ltd   (Japan)

^c N   (Japan)

Author keywords

Antithrombotic activities; Fibrinolytic and coagulation system; In situ loop model; Odorless garlic; Thrombus

Indexed keywords

BIOASSAY; BLOOD; CELLS; CHROMOGENICS; TISSUE;

ANTITHROMBOTIC ACTIVITIES; FIBRINOLYTIC AND COAGULATION SYSTEM; IN SITU LOOP MODEL; ODORLESS GARLIC; THROMBUS;

FOOD PRODUCTS;

FIBRINOLYTIC AGENT; PLASMINOGEN; PLASMINOGEN ACTIVATOR INHIBITOR 1; TISSUE PLASMINOGEN ACTIVATOR;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CELL CULTURE; DISEASE MODEL; DRUG EFFECT; ENZYME ACTIVATION; EPITHELIUM CELL; GARLIC; HUMAN; KINETICS; MALE; METABOLISM; ODOR; PATHOLOGY; RAT; SECRETION; THROMBOSIS; UMBILICAL CORD;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CELLS, CULTURED; DISEASE MODELS, ANIMAL; ENZYME ACTIVATION; EPITHELIAL CELLS; FIBRINOLYTIC AGENTS; GARLIC; HUMANS; KINETICS; MALE; ODORS; PLASMINOGEN; PLASMINOGEN ACTIVATOR INHIBITOR 1; RATS; THROMBOSIS; TISSUE PLASMINOGEN ACTIVATOR; UMBILICAL CORD;

ALLIUM SATIVUM; RATTUS;

EID: 33846531223     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60380     Document Type: Article

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