Synthesis of hydroxy thio-ether derivatives of vegetable oil

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9866-9872

  Sharma, Brajendra K ^a,b   Adhvaryu, A ^a,b   Erhan, S Z ^b  

^a The Pennsylvania State University   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Epoxidized soybean oil; Epoxy ring opening; Thio ether derivative; Thiols; Vegetable oil

Indexed keywords

EPOXIDE; SOYBEAN OIL; SULFIDE; SULFUR; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HYDROXYLATION; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EPOXY COMPOUNDS; HYDROXYLATION; MAGNETIC RESONANCE SPECTROSCOPY; PLANT OILS; SOYBEAN OIL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SULFIDES; SULFUR; TRIGLYCERIDES;

GLYCINE MAX;

EID: 33846481334     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061896f     Document Type: Article

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