Synthesis of novel alkoxylated triacylglycerols and their lubricant base oil properties

Industrial Crops and Products

Volumn 21, Issue 1, 2005, Pages 113-119

  Adhvaryu, A ^a,b   Liu, Z ^b   Erhan, S Z ^b  

^a The Pennsylvania State University   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Alkoxylated triacylglycerol; Dihydroxylation; Epoxidized soybean oil; Oxidation; Pour point; Vegetable oils

Indexed keywords

ANHYDRIDES; BIO-BASED FLUIDS;

BIODEGRADATION; DERIVATIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LUBRICANTS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SYNTHESIS (CHEMICAL); VEGETABLE OILS; VISCOSITY;

GLYCEROL;

VEGETABLE OIL;

GLYCINE MAX;

EID: 10044254662     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2004.02.001     Document Type: Article

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