Epoxidized soybean oil as a potential source of high-temperature lubricants

Industrial Crops and Products

Volumn 15, Issue 3, 2002, Pages 247-254

  Adhvaryu, A ^a,b   Erhan, S Z ^b  

^a The Pennsylvania State University   (United States)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Boundary lubrication; Epoxidized soybean oil; Lubricants; Oxidation; Vegetable oils

Indexed keywords

BOUNDARY LUBRICATION; HIGH TEMPERATURE LUBRICANT; OXIDATION; VEGETABLE OIL;

GLYCINE MAX;

EID: 0036120743     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(01)00120-0     Document Type: Article

References (13)

1. Oxidation kinetic studies of oils derived from unmodified and genetically modified vegetables using pressurized differential scanning calorimetry and nuclear magnetic resonance spectroscopy
2. Spectroscopic studies of oxidative degradation of base oils
3. Oxidative stability and antiwear properties of high oleic vegetable oils
4. Copper catalyst in the selective hydrogenation of soybean and rapeseed oils: I. The activity of the copper chromite catalyst
5. Fat based dibasic acids
6. Brassylic acid: Chemical intermediate from high erucic oils
7. Evaluation of liquid phase oxidation products of ester and mineral oil lubricants
8. Environmentally considerate ester lubrication for the automotive and engineering industries
9. Trobological properties of some vegetable oils and fats
10. Free chlorine fixation and the protective film in boundary lubrication
11. Transesterification of trimethylol propane and rapeseed oil methyl ester to environmentally acceptable lubricants
12. Epoxides of unsaturated fatty acids as antirust additives in water based cutting fluids
13. The study of epoxidized rapeseed oil used as a potential biodegradable lubricant