Chemical modification of vegetable oils for lubricant applications

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 2, 2006, Pages 129-136

  Sharma, Brajendra K ^a,b   Adhvaryu, Atanu ^a,b   Liu, Zengshe ^a   Erhan, Sevim Z ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b The Pennsylvania State University   (United States)

Author keywords

Chemically modified vegetable oils; Diester triacylglycerol; Dihydroxy; Epoxidized soybean oil; Oxidation; Pour point; Vegetable oils

Indexed keywords

CHEMICALLY MODIFIED VEGETABLE OILS; DIESTER TRIACYLGLYCEROL; DIHYDROXY; EPOXIDIZED SOYBEAN OIL;

BIODEGRADATION; CALORIMETRY; GEL PERMEATION CHROMATOGRAPHY; LUBRICANTS; NUCLEAR MAGNETIC RESONANCE; OXIDATION; THERMOGRAVIMETRIC ANALYSIS;

VEGETABLE OILS;

GLYCINE MAX;

EID: 33645323216     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1185-z     Document Type: Article

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