Extraction and nutritional properties of Solanum nigrum L seed oil

African Journal of Biotechnology

Volumn 5, Issue 10, 2006, Pages 987-991

  Dhellot, J R ^a   Matouba, E ^a,b   Maloumbi, M G ^a   Nzikou, J M ^a   Dzondo, M G ^a,b   Linder, M ^b   Parmentier, M ^b   Desobry, S ^b  

^a ENSP Laboratoire de Valorisation des Agro Ressources (LVAR)   (Congo)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Activation energy; Essential fatty acid; Oil; Oil extraction; Solanum nigrum L

Indexed keywords

IODINE; LINOLEIC ACID; LIPID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; VEGETABLE OIL;

AFRICA; ARTICLE; CHEMICAL ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; FATTY ACID ANALYSIS; MELTING POINT; NUTRITIONAL VALUE; PROTEIN CONTENT; ROOM TEMPERATURE; SOLANUM NIGRUM; SOXHLET EXTRACTION; VISCOSITY;

SOLANUM NIGRUM;

EID: 33646941972     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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