Physical properties of a single sugar α-linked glucuronic acid-based oligosaccharide produced by a Gluconacetobacter hansenii strain

Process Biochemistry

Volumn 42, Issue 2, 2007, Pages 252-257

  Khan, Taous ^a   Khan, Hamayun ^a   Park, Joong Kon ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Emulsifying properties; Gluconacetobacter hansenii PJK; Morphology; Thermal analysis; Water soluble oligosaccharides

Indexed keywords

DEGRADATION; EMULSIFICATION; MORPHOLOGY; PYROLYSIS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SUGAR (SUCROSE); THERMOANALYSIS; THERMODYNAMIC PROPERTIES; YEAST;

GLUCONACETOBACTER HANSENII PJK; GLUCURONIC ACIDS; OLIGOMERIC NATURES; WATER SOLUBLE OLIGOSACCHARIDES;

CARBOXYLIC ACIDS;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER; GLUCONACETOBACTER HANSENII;

EID: 33846245136     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.08.006     Document Type: Article

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