Physical properties of an extracellular polysaccharide produced by Bacillus sp. CP912

Letters in Applied Microbiology

Volumn 36, Issue 5, 2003, Pages 282-287

  Yun, U J ^a   Park, Heui Dong ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Bacillus sp.; Extracellular polysaccharide; Physical properties; Rheology

Indexed keywords

ACTIVATED CARBON; BACTERIOLOGY; EMULSIONS; FLOCCULATION; PHYSICAL PROPERTIES; SUNFLOWER OIL;

BACILLUS SP; BACILLUS SP.; CARBON SUSPENSION; CULTURE SUPERNATANT; EMULSIFYING ACTIVITY; EMULSIFYING EFFECT; EXOPOLYSACCHARIDES; EXTRACELLULAR POLYSACCHARIDES; FLOCCULATING ACTIVITY; OIL ACTIVITIES;

EMULSIFICATION;

ACTIVATED CARBON; ARACHIS OIL; BACTERIAL POLYSACCHARIDE; CORN OIL; EMULSIFYING AGENT; OLIVE OIL; SUNFLOWER OIL; VEGETABLE OIL; WATER OIL CREAM;

BACTERIUM; PHYSICAL PROPERTY; POLYSACCHARIDE;

ARTICLE; BACILLUS; BACTERIAL STRAIN; CARBOHYDRATE ANALYSIS; EMULSION; EXTRACELLULAR SPACE; FLOCCULATION; MELTING POINT; NONHUMAN; PYROLYSIS; SUSPENSION; TEMPERATURE SENSITIVITY;

ARACHIS; ARACHIS HYPOGAEA; BACILLUS; BACILLUS SP.; BACTERIA (MICROORGANISMS); HELIANTHUS; POSIBACTERIA; ZEA MAYS;

EID: 0037734080     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01309.x     Document Type: Article

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