Intercellular adhesion strengthening as studied through simulated stress by organic acid molecules in potato (Solanum tuberosum L.) tuber parenchyma

Biomacromolecules

Volumn 7, Issue 11, 2006, Pages 2971-2982

  Shomer, Ilan ^a   Kaaber, Lene ^b  

^a VOLCANI CENTER   (Israel)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; PH EFFECTS; PROTEINS; STRESSES;

ENZYMATIC PECTIN REMOVAL; INTERCELLULAR ADHESION; PECTIN METHYL ESTERASE; POTATO TUBER PARENCHYMA; SHORT-CHAIN MONOCARBOXYLIC ACIDS; STARCH GELATINIZATION PRESSURE;

ORGANIC ACIDS;

BORIC ACID; CALCIUM ION; CARBOXYLIC ACID; GALACTURONIC ACID; PECTIN; PECTINESTERASE; STARCH;

ARTICLE; BINDING KINETICS; CALCIUM BINDING; CELL ADHESION; CELL WALL; CONTROLLED STUDY; ENZYME ACTIVITY; GELATINIZATION; IMMUNOGOLD LABELING; LAMELLAR BODY; NONHUMAN; PH; PLANT CELL; PLANT PARENCHYMA; POTATO; PRIORITY JOURNAL; SIMULATION; STRESS;

ACIDS; CALCIUM; CARBOXYLIC ESTER HYDROLASES; CELL ADHESION; CELL WALL; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON; ORGANIC CHEMICALS; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 33845988769     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm060256i     Document Type: Article

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