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Volumn 48, Issue 11, 2000, Pages 5476-5483
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Suberin structure in potato periderm: Glycerol, long-chain monomers, and glyceryl and feruloyl dimers
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Author keywords
Feruloyl esters; Monoacylglyceryl esters; Potato periderm; Solanum tuberosum; Suberin
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Indexed keywords
ACID;
ALIPHATIC COMPOUND;
ALKANOIC ACID;
ALKANOL;
AROMATIC COMPOUND;
CALCIUM HYDROXIDE;
CARBOXYLIC ACID;
COUMARIC ACID;
DIMER;
ESTER;
FERULIC ACID;
GLYCEROL;
HYDROXYACID;
MEMBRANE LIPID;
MONOACYLGLYCEROL;
MONOMER;
SODIUM DERIVATIVE;
SUBERIN;
ARTICLE;
CATALYSIS;
CELL WALL;
CHEMICAL COMPOSITION;
CHEMICAL STRUCTURE;
DEPOLYMERIZATION;
DIMERIZATION;
GAS CHROMATOGRAPHY;
MASS FRAGMENTOGRAPHY;
MASS SPECTROMETRY;
NONHUMAN;
POLYMERIZATION;
POTATO;
SOLUBILIZATION;
CARBOXYLIC ACIDS;
COUMARIC ACIDS;
DIMERIZATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
GLYCEROL;
HYDROXY ACIDS;
MEMBRANE LIPIDS;
SOLANUM TUBEROSUM;
SPECTROMETRY, MASS, SECONDARY ION;
SOLANUM TUBEROSUM;
TUBEROSUM;
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EID: 0033662088
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf0006123 Document Type: Article |
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Times cited : (160)
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References (1)
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