Protease domain glycans affect oligomerization, disulfide bond formation, and stability of the meprin A metalloprotease homo-oligomer

Journal of Biological Chemistry

Volumn 281, Issue 49, 2006, Pages 37404-37415

  Ishmael, Susan S ^a,c   Ishmael, Faoud T ^a,c   Jones, A Daniel ^b,d   Bond, Judith S ^a  

^a PENN STATE COLLEGE OF MEDICINE   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; CARBOHYDRATES; DIMERS; IONIZATION; MASS SPECTROMETRY; OLIGOMERS; PROTEINS; THERMODYNAMIC STABILITY;

ENZYMATIC DEGLYCOSYLATION; GLYCANS; OLIGOMERIZATION;

ENZYME KINETICS;

ASPARAGINE; CARBOHYDRATE; GLYCAN; MEPRIN; OLIGOMER;

AMINO ACID SUBSTITUTION; ANIMAL CELL; ARTICLE; BINDING AFFINITY; BIOSYNTHESIS; DISULFIDE BOND; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVATION; ENZYME STABILITY; GLYCOSYLATION; MOUSE; MUTAGENESIS; NONHUMAN; OLIGOMERIZATION; PRIORITY JOURNAL; PROTEIN CROSS LINKING; PROTEIN DOMAIN;

ANIMALS; BASE SEQUENCE; BINDING SITES; CELL LINE; DISULFIDES; DNA, COMPLEMENTARY; ENZYME STABILITY; GLYCOSYLATION; HUMANS; METALLOENDOPEPTIDASES; MICE; MUTAGENESIS, SITE-DIRECTED; PEPTIDE MAPPING; POLYSACCHARIDES; PROTEIN STRUCTURE, QUATERNARY; PROTEIN STRUCTURE, TERTIARY; RECOMBINANT PROTEINS;

EID: 33845970915     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M602769200     Document Type: Article

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