Determination of spinosad in vegetables and fruits by high-performance liquid chromatography with UV and mass spectrometric detection after gel permeation chromatography and solid-phase extraction cleanup on a 2-layered column

Journal of AOAC International

Volumn 89, Issue 6, 2006, Pages 1641-1649

  Ueno, Eiji ^a   Oshima, Harumi ^a   Matsumoto, Hiroshi ^a   Saito, Isao ^b   Tamura, Hiroto ^c  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Tokai COOP Federation   (Japan)

^c MEIJO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ACETONITRILE EXTRACTION; FORTIFIED CABBAGE; GRAPHITIZED CARBON; SOLID-PHASE EXTRACTION SYSTEMS;

INSECTICIDES;

FRUITS; GEL PERMEATION CHROMATOGRAPHY; INSECTICIDES; LIQUID CHROMATOGRAPHY;

BRASSICA OLERACEA VAR. CAPITATA; FRAGARIA X ANANASSA; PERILLA;

EID: 33845752472     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.6.1641     Document Type: Article

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