Modeling the steady-state thermodynamic operation point of top-spray fluidized bed processing

Journal of Food Engineering

Volumn 39, Issue 2, 1999, Pages 131-143

  Dewettinck, Koen ^a   Visscher, Alex De ^a   Deroo, Lidewij ^a   Huyghebaert, André ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CALCULATIONS; COMPUTER SIMULATION; FLUIDIZED BED PROCESS; HEAT LOSSES; MATHEMATICAL MODELS; TEMPERATURE; THERMAL EFFECTS; THERMODYNAMIC PROPERTIES;

PROCESS WET BULB TEMPERATURE; STEADY STATE THERMODYNAMIC OPERATING POINT; TOP SPRAY FLUIDIZED BED PROCESSING;

FOOD PROCESSING;

EID: 0032650830     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00144-7     Document Type: Article

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