Characterization of lactic acid bacteria and other gut bacteria in pigs by a macroarraying method

Annals of the New York Academy of Sciences

Volumn 1081, Issue , 2006, Pages 276-279

  Thanantong, Narut ^a   Edwards, Sandra ^a   Sparagano, Olivier A E ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Diet; Gut; Lactobacillus; Pig; RLB

Indexed keywords

AGAR; LACTIC ACID; RIBOSOME DNA;

ANIMAL TISSUE; BACTERIAL GROWTH; BACTERIUM COLONY; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CONFERENCE PAPER; CONSUMER; DIETARY INTAKE; DNA EXTRACTION; DNA HYBRIDIZATION; DNA PROBE; DNA SEQUENCE; FECES ANALYSIS; GENE AMPLIFICATION; INTESTINE FLORA; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; METHODOLOGY; NONHUMAN; PIGLET; RISK ASSESSMENT; STREPTOCOCCUS; SWINE; UNITED KINGDOM; WEANING;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS ANIMALIS; LACTOBACILLUS GALLINARUM; POSIBACTERIA; SARCINA VENTRICULI; STREPTOCOCCUS ALACTOLYTICUS; SUS SCROFA;

EID: 33845695826     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1373.037     Document Type: Conference Paper

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