Dietary caloric restriction improves the redox status at the onset of diabetes in hepatocytes of streptozotocin-induced diabetic rats

Chemico-Biological Interactions

Volumn 165, Issue 1, 2007, Pages 45-53

  Ugochukwu, Ngozi H ^a   Figgers, Cynthia L ^a  

^a FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Antioxidant enzymes; Caloric restriction; Lipid peroxidation; Oxidative stress; Reactive oxygen species; Streptozotocin induced diabetic rats

Indexed keywords

CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CALORIC RESTRICTION; CONTROLLED STUDY; DIABETES MELLITUS; DIET RESTRICTION; ENZYME ACTIVITY; LIPID PEROXIDATION; LIVER CELL; LIVER WEIGHT; MALE; NONHUMAN; ORGAN WEIGHT; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; STREPTOZOCIN DIABETES;

ANIMALS; ANTIOXIDANTS; BODY WEIGHT; CALORIC RESTRICTION; DIABETES MELLITUS, EXPERIMENTAL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HEPATOCYTES; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; STREPTOZOCIN; SUPEROXIDE DISMUTASE; TIME FACTORS;

ANIMALIA; RATTUS NORVEGICUS;

EID: 33845619971     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbi.2006.10.008     Document Type: Article

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