Fatty acids reduce the tensile strength of fungal hyphae during cephalosporin C production in Acremonium chrysogenum

Biotechnology Letters

Volumn 29, Issue 1, 2007, Pages 51-55

  Kim, Jong Chae ^a   Song, Yoon Seok ^a   Lee, Dong Hwan ^a   Kang, Seong Woo ^a   Kim, Seung Wook ^a  

^a Korea University   (South Korea)

Author keywords

Acremonium chrysogenum; Fatty acids; Fungal hyphae; Rice oil; Tensile strength

Indexed keywords

FERMENTATION; FUNGI; RATE CONSTANTS; TENSILE STRENGTH; VEGETABLE OILS;

ACREMONIUM CHRYSOGENUM; FUNGAL HYPHAE; RICE OIL;

FATTY ACIDS;

CEPHALOSPORIN C; CEPHALOSPORIN DERIVATIVE; FATTY ACID;

ACREMONIUM; ARTICLE; FUNGUS HYPHAE; METABOLISM; PHYSIOLOGY; TENSILE STRENGTH; ULTRASTRUCTURE;

ACREMONIUM; CEPHALOSPORINS; FATTY ACIDS; HYPHAE; TENSILE STRENGTH;

ACREMONIUM CHRYSOGENUM; FUNGI;

EID: 33845618134     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-006-9198-0     Document Type: Article

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