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Physical Chemistry Chemical Physics

Volumn , Issue , 2006, Pages 4792-4797

Impact on lipid membrane organization by free branched-chain fatty acids

(4) Lindström, Fredrick a Thurnhofer, Saskia b Vetter, Walter b Gröbner, Gerhard a

a UMEÅ UNIVERSITY (Sweden)

b UNIVERSITY OF HOHENHEIM (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

13 METHYLMYRISTIC ACID; 13-METHYLTETRADECANOIC ACID; ASEANOSTATIN P5; DEUTERIUM; DIMYRISTOYLPHOSPHATIDYLCHOLINE; FATTY ACID; MEMBRANE LIPID; MYRISTIC ACID DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; HYDROPHOBICITY; ISOMERISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE TRANSITION; TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; DEUTERIUM; DIMYRISTOYLPHOSPHATIDYLCHOLINE; FATTY ACIDS; HYDROPHOBICITY; ISOMERISM; MAGNETIC RESONANCE SPECTROSCOPY; MEMBRANE LIPIDS; MYRISTIC ACIDS; PHASE TRANSITION; TEMPERATURE; WATER;

EID: 33845604342 PISSN: 14639076 EISSN: None Source Type: Journal
DOI: 10.1039/b607460j Document Type: Article

Times cited : (22)

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