Stabilizing and destabilizing effects of phenylalanine → F 5-phenylalanine mutations on the folding of a small protein

Journal of the American Chemical Society

Volumn 128, Issue 50, 2006, Pages 15932-15933

  Woll, Matthew G ^a   Hadley, Erik B ^a   Mecozzi, Sandro ^a   Gellman, Samuel H ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHENYLALANINE; VILLIN;

AMINO ACID COMPOSITION; AMINO ACID SUBSTITUTION; ARTICLE; CHICKEN; NONHUMAN; PROTEIN FOLDING; PROTEIN STABILITY;

AMINO ACID SEQUENCE; MODELS, MOLECULAR; MUTATION; PHENYLALANINE; PROTEIN FOLDING; PROTEIN STRUCTURE, TERTIARY; PROTEINS; SEQUENCE ALIGNMENT;

EID: 33845575442     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja0634573     Document Type: Article

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