Carry-over of acrylamide from feed (heated potato product) to eggs and body tissues of laying hens

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 1, Issue 4, 2006, Pages 290-293

  Halle, I ^a   Ihling, M ^a   Lahrssen Wiederholt, M ^b   Klaffke, H ^b   Flachowsky, G ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Acrylamide; Body tissues; Carryover; Eggs; Laying hens

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; SOLANUM TUBEROSUM;

EID: 33845521861     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-006-0050-1     Document Type: Article

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