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Volumn 22, Issue 3, 2005, Pages 210-213

Acrylamide-occurrence in mixed concentrate feed for dairy cows and carry-over into milk

Author keywords

Acrylamide; Animal feed; Feeding study; Milk

Indexed keywords

ACRYLAMIDE;

EID: 20344370717     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500110964     Document Type: Article
Times cited : (19)

References (14)
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    • BfR-Methode. 2004. http://www.bfr.bund.de/cms/Media.php/70/ bestimmung_von_acylamid_in_festen_und_pastoesen_lebensmitteln.pdf
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  • 3
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    • Bestimmung von Acrylamid in Milch, Muttermilch und Kleinkindernahrung mittels LCMS/MS
    • Proceedings of Deutscher Lebensmittelchemikertag. Germany: Bonn
    • Buhlert J, Maier M, Gröner D, Flohr G. 2004. Bestimmung von Acrylamid in Milch, Muttermilch und Kleinkindernahrung mittels LCMS/MS. Proceedings of Deutscher Lebensmittelchemikertag. Germany: Bonn.
    • (2004)
    • Buhlert, J.1    Maier, M.2    Gröner, D.3    Flohr, G.4
  • 4
    • 20344404669 scopus 로고    scopus 로고
    • Acrylamid kurz und bündig
    • BVL
    • BVL. Acrylamid kurz und bündig 2004. http://www.bv1.bund.de/acrylamid/d1/Ergebnisuebersicht_2.pdf
    • (2004)
  • 7
    • 0037015489 scopus 로고    scopus 로고
    • Acrylamide is formed in the Maillard reaction
    • Mottram DS, Wedzicha BL., Dodson A. 2002. Acrylamide is formed in the Maillard reaction. Nature 419:448.
    • (2002) Nature , vol.419 , pp. 448
    • Mottram, D.S.1    Wedzicha, B.L.2    Dodson, A.3
  • 8
    • 20344387413 scopus 로고    scopus 로고
    • Carry over of Acrylamide from heated potato meal into Japanese Quails - A pilot study
    • Proceedings of 7th conference of the European Society of Veterinary and Comparative Nutrition, 3-4 October, 2003. Germany: Hannover
    • Ranz D, Jezussek M, Thielen C, Schieberle P, Kienzle E. 2003. Carry over of Acrylamide from heated potato meal into Japanese Quails - a pilot study. Proceedings of 7th conference of the European Society of Veterinary and Comparative Nutrition, 3-4 October, 2003. Germany: Hannover.
    • (2003)
    • Ranz, D.1    Jezussek, M.2    Thielen, C.3    Schieberle, P.4    Kienzle, E.5
  • 9
    • 0036326280 scopus 로고    scopus 로고
    • Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry
    • Rosen J, Hellenas KE. 2002. Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry. Analyst 127(7):880-882.
    • (2002) Analyst , vol.127 , Issue.7 , pp. 880-882
    • Rosen, J.1    Hellenas, K.E.2
  • 11
    • 0036967047 scopus 로고    scopus 로고
    • Acrylamide: Increased concentrations in homemade food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in humans
    • Sörgel F, Weissenbacher R, Kinzig-Schippers M, Hofmann A, Illauer M, Skott A, Landersdorfer C. 2002. Acrylamide: Increased concentrations in homemade food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in humans. Chemotherapy 48(6):267-274.
    • (2002) Chemotherapy , vol.48 , Issue.6 , pp. 267-274
    • Sörgel, F.1    Weissenbacher, R.2    Kinzig-Schippers, M.3    Hofmann, A.4    Illauer, M.5    Skott, A.6    Landersdorfer, C.7
  • 14
    • 0043288001 scopus 로고    scopus 로고
    • Acrylamide in food: A model for mechanism of formation and its reduction
    • Vattem D, Shetty K. 2004. Acrylamide in food: A model for mechanism of formation and its reduction. Innovative Food Science & Emerging Technologies 4(3): 331-338.
    • (2004) Innovative Food Science & Emerging Technologies , vol.4 , Issue.3 , pp. 331-338
    • Vattem, D.1    Shetty, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.