메뉴 건너뛰기




Volumn 127, Issue 17, 2006, Pages 673-675

Dietary salt in the era of anthypertensive drugs;Sal en la dieta en la era de los antihipertensivos

Author keywords

Diet; Hypertension; Salt

Indexed keywords

ANTIHYPERTENSIVE AGENT;

EID: 33845435390     PISSN: 00257753     EISSN: None     Source Type: Journal    
DOI: 10.1157/13094824     Document Type: Article
Times cited : (10)

References (23)
  • 5
    • 33845449308 scopus 로고    scopus 로고
    • La restricción salina es una medida de utilidad en la prevención y tratamiento de la hipertensión arterial
    • De la Sierra Iserte A. La restricción salina es una medida de utilidad en la prevención y tratamiento de la hipertensión arterial. Hipertensión. 2004;21:317-21.
    • (2004) Hipertensión , vol.21 , pp. 317-321
    • De La Sierra Iserte, A.1
  • 6
    • 0039239335 scopus 로고
    • Luque Otero M, Fernández Pinilla C, Gómez Candela C, editores. Madrid: Idepsa
    • Luque Otero M, Fernández Pinilla C, Gómez Candela C, editores. Hipertensión y dieta. Madrid: Idepsa; 1990.
    • (1990) Hipertensión Y Dieta
  • 7
    • 0025822495 scopus 로고
    • By how much does dietary saly reduction lower blood pressure? III Analysis of data from trials of salt reduction
    • Law MR, Frost CD, Wald NJ. By how much does dietary saly reduction lower blood pressure? III Analysis of data from trials of salt reduction. BMJ. 1991;302:819-23.
    • (1991) BMJ , vol.302 , pp. 819-823
    • Law, M.R.1    Frost, C.D.2    Wald, N.J.3
  • 8
    • 0032490150 scopus 로고    scopus 로고
    • Effects of sodium restriction on blood pressure, rennin, aldosterone, catecholamines, cholesterols, and triglyceride: A meta-analysis
    • Gradual NA, Galloe AM, Garred P. Effects of sodium restriction on blood pressure, rennin, aldosterone, catecholamines, cholesterols, and triglyceride: a meta-analysis. JAMA. 1998;279:1383-9.
    • (1998) JAMA , vol.279 , pp. 1383-1389
    • Gradual, N.A.1    Galloe, A.M.2    Garred, P.3
  • 9
    • 21744437100 scopus 로고    scopus 로고
    • Modest salt reduction lowers pressure in isolated systolic hypertension and combined hypertension
    • He FJ, Markandu ND, MacGregor GA. Modest salt reduction lowers pressure in isolated systolic hypertension and combined hypertension. Hypertension. 2005;46:66-70.
    • (2005) Hypertension , vol.46 , pp. 66-70
    • He, F.J.1    Markandu, N.D.2    MacGregor, G.A.3
  • 10
    • 0030870938 scopus 로고    scopus 로고
    • Comparison of the prediction by 27 different factors of coronary heart disease and death in men and women of the Scottish heart health study: Cohort study
    • Tunstall-Pedoe H, Woodward M, Tavendale R, A'Brook R, McCluskey MK. Comparison of the prediction by 27 different factors of coronary heart disease and death in men and women of the Scottish heart health study: cohort study. BMJ. 1997;315:722-9.
    • (1997) BMJ , vol.315 , pp. 722-729
    • Tunstall-Pedoe, H.1    Woodward, M.2    Tavendale, R.3    A'Brook, R.4    McCluskey, M.K.5
  • 11
    • 0035804277 scopus 로고    scopus 로고
    • Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet
    • for the DASH-Sodium Colaborate Research Group
    • Sacks FM, Svetkey LP, Vollmer WM, Apple LJ, Bray GA, Harsha D, et al, for the DASH-Sodium Colaborate Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med. 2001;344:3-10.
    • (2001) N Engl J Med , vol.344 , pp. 3-10
    • Sacks, F.M.1    Svetkey, L.P.2    Vollmer, W.M.3    Apple, L.J.4    Bray, G.A.5    Harsha, D.6
  • 12
    • 0032515821 scopus 로고    scopus 로고
    • Dietary sodium intake and mortality: The National Health and Nutrition Examination Survey (NHANES I)
    • Alderman MH, Cohen H, Madhavan S. Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I). Lancet. 1998;351:781-5.
    • (1998) Lancet , vol.351 , pp. 781-785
    • Alderman, M.H.1    Cohen, H.2    Madhavan, S.3
  • 13
    • 14744299204 scopus 로고    scopus 로고
    • Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys: Could we all be right?
    • Townsed MS, Fulgoni VL III, Stern JS, Adu-Afarwuah S, McCarron DA. Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys: could we all be right? Am J Hypertens. 2005;18:261-9.
    • (2005) Am J Hypertens , vol.18 , pp. 261-269
    • Townsed, M.S.1    Fulgoni III, V.L.2    Stern, J.S.3    Adu-Afarwuah, S.4    McCarron, D.A.5
  • 14
    • 33845398516 scopus 로고    scopus 로고
    • ¿Es realmente útil la restricción salina en el tratamiento de la hipertensión arterial?
    • Suárez Fernández C. ¿Es realmente útil la restricción salina en el tratamiento de la hipertensión arterial? Hipertensión. 2004;21:311-6.
    • (2004) Hipertensión , vol.21 , pp. 311-316
    • Suárez Fernández, C.1
  • 15
    • 0018191406 scopus 로고
    • The effect of high-sodium and low sodium intakes on blood pressure and other related variables in human subjects with idiopatic hypertension
    • Kawasaki T, Delea CS, Bartter FC, Smith H. The effect of high-sodium and low sodium intakes on blood pressure and other related variables in human subjects with idiopatic hypertension. Am J Med. 1978;64:193-8.
    • (1978) Am J Med , vol.64 , pp. 193-198
    • Kawasaki, T.1    Delea, C.S.2    Bartter, F.C.3    Smith, H.4
  • 16
    • 0033694938 scopus 로고    scopus 로고
    • Salt, blood pressure and human health
    • Alderman MH. Salt, blood pressure and human health. Hypertension. 2000;36:890.
    • (2000) Hypertension , vol.36 , pp. 890
    • Alderman, M.H.1
  • 17
    • 0032490150 scopus 로고    scopus 로고
    • Effects of sodium restriction on blood pressure, rennin, aldosterone, catecholamines, cholesterols and triglyceride
    • Gradual NA, Galloe AM, Garred P. Effects of sodium restriction on blood pressure, rennin, aldosterone, catecholamines, cholesterols and triglyceride. JAMA. 1998;279:1383-91.
    • (1998) JAMA , vol.279 , pp. 1383-1391
    • Gradual, N.A.1    Galloe, A.M.2    Garred, P.3
  • 18
    • 0023724346 scopus 로고
    • An international cooperative study of electrolyte excretion and blood pressure: Results for 24 hours urinary sodium and potassium excretion
    • INTERSALT Cooperative Research Group
    • INTERSALT Cooperative Research Group. An international cooperative study of electrolyte excretion and blood pressure: results for 24 hours urinary sodium and potassium excretion. BMJ. 1988;297:319-28.
    • (1988) BMJ , vol.297 , pp. 319-328
  • 19
    • 29244451839 scopus 로고    scopus 로고
    • Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?
    • Karppanen H, Karppanen P, Mervaala E. Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets? J Hum Hypertens. 2005;19 Suppl 3:10-9.
    • (2005) J Hum Hypertens , vol.19 , Issue.SUPPL. 3 , pp. 10-19
    • Karppanen, H.1    Karppanen, P.2    Mervaala, E.3
  • 21
    • 33644805922 scopus 로고    scopus 로고
    • Lifestyle interventions to reduce raised blood pressure: A systematic review of randomized controlled trials
    • Dickinson HO, Mason JM, Nicolson DJ, Campbell F, Beyer FR, Cook JV, et al. Lifestyle interventions to reduce raised blood pressure: a systematic review of randomized controlled trials. J Hypertens. 2006;24:215-33.
    • (2006) J Hypertens , vol.24 , pp. 215-233
    • Dickinson, H.O.1    Mason, J.M.2    Nicolson, D.J.3    Campbell, F.4    Beyer, F.R.5    Cook, J.V.6
  • 22
    • 31944448854 scopus 로고    scopus 로고
    • Dietary approaches to prevent and treat hypertension: A scientific statement from the American Heart Association
    • Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension. 2006;47:296-308.
    • (2006) Hypertension , vol.47 , pp. 296-308
    • Appel, L.J.1    Brands, M.W.2    Daniels, S.R.3    Karanja, N.4    Elmer, P.J.5    Sacks, F.M.6
  • 23
    • 10344233665 scopus 로고    scopus 로고
    • Labelling salt in food: If yes, how?
    • Sharp D. Labelling salt in food: if yes, how? Lancet. 2004;364:2079-81.
    • (2004) Lancet , vol.364 , pp. 2079-2081
    • Sharp, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.