Characteristic property of low bitterness in protein hydrolysates by a novel soybean protease D3

Journal of Food Science

Volumn 71, Issue 9, 2006, Pages

  Kodera, Tomohiro ^a   Asano, Minao ^a   Noriki, Nio ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Bitter; Cathepsin L; Hydrolysates; Points of subjective equality; Substrate specificity

Indexed keywords

GLYCINE MAX;

EID: 33845429978     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00179.x     Document Type: Article

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