Resveratrol can only partially attenuate ethanol-induced oxidative stress in embryonic chick brains

Nutritional Neuroscience

Volumn 9, Issue 3-4, 2006, Pages 121-129

  Hancock, Minna L ^a   Miller, Robert R ^a  

^a HILLSDALE COLLEGE   (United States)

Author keywords

Caspase 3; Ethanol; Membranes; Oxidative stress; Peroxidation; Resveratrol

Indexed keywords

ALCOHOL; CASPASE 3; LIPID HYDROPEROXIDE; LONG CHAIN FATTY ACID; RESVERATROL; SHORT CHAIN FATTY ACID; UNSATURATED FATTY ACID;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN MEMBRANE; BRAIN TISSUE; CHICK; CONCENTRATION RESPONSE; CONTROLLED STUDY; EMBRYO; EMBRYO DEVELOPMENT; ENZYME ACTIVITY; FATTY ACID ANALYSIS; LIPID BRAIN LEVEL; LIPID COMPOSITION; LIPID PEROXIDATION; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANIMALS; BRAIN; CASPASE 3; CATTLE; EMBRYONIC DEVELOPMENT; ENZYME ACTIVATION; ETHANOL; FATTY ACIDS, NONESTERIFIED; LIPID PEROXIDES; MEMBRANE LIPIDS; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; STILBENES;

EID: 33845298025     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1080/10284150600841547     Document Type: Article

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