Primary aminophospholipids in the external layer of liposomes protect their component polyunsaturated fatty acids from 2,2′-azobis(2-amidinopropane)- dihydrochloride-mediated lipid peroxidation

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 750-758

  Kubo, Kazuhiro ^a   Sekine, Seiji ^a   Saito, Morio ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Acyl chain region; Aminophospholipid; Docosahexaenoic acid; Lipid peroxidation; Liposome; Plasmalogen

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); AMINOPHOSPHOLIPID; ARACHIDONIC ACID; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLSERINE; PHOSPHOLIPID; PLASMALOGEN; POLYUNSATURATED FATTY ACID;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COW; GAS LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION; PHOSPHOLIPID BILAYER; RAT; SWINE; THIN LAYER CHROMATOGRAPHY; TUNA;

AMIDINES; DRUG STABILITY; FATTY ACIDS, UNSATURATED; LIPID BILAYERS; LIPID PEROXIDATION; LIPOSOMES; PHOSPHATIDYLSERINES; PHOSPHOLIPIDS; PLASMALOGENS;

ANIMALIA; SCOMBRIDAE GEN. SP.; SUS SCROFA;

EID: 13244283018     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048867u     Document Type: Article

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