Photoelectron resonance capture ionization mass spectrometry of fatty acids in olive oil

European Journal of Lipid Science and Technology

Volumn 108, Issue 11, 2006, Pages 925-935

  Zahardis, James ^a   LaFranchi, Brian W ^a   Petrucci, Giuseppe A ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

Fatty acids; Mass spectrometry; Olive oil; Ozonolysis; Photoelectron resonance capture ionization

Indexed keywords

EID: 33845238001     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600143     Document Type: Article

References (49)

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