-
1
-
-
11444250925
-
Super-sized and diabetic by frequent fast-food consumption?
-
Astrup A. Super-sized and diabetic by frequent fast-food consumption? Lancet 2005; 365: 4–5.
-
(2005)
Lancet
, vol.365
, pp. 4-5
-
-
Astrup, A.1
-
2
-
-
0031773187
-
Dietary fat intake does affect obesity!
-
Bray GA, Popkin BM. Dietary fat intake does affect obesity! Am J Clin Nutr 1998; 68: 1157–1173.
-
(1998)
Am J Clin Nutr
, vol.68
, pp. 1157-1173
-
-
Bray, G.A.1
Popkin, B.M.2
-
3
-
-
0032933426
-
Effects of the National Cholesterol Education Program’s step and step II dietary intervention programs on cardiovascular disease risk factors: A meta-analysis
-
Yu-Poth S, Zhao G, Etherton T, Naglak M, Jonnalagadda S, Kris- Etherton PM. Effects of the National Cholesterol Education Program’s step and step II dietary intervention programs on cardiovascular disease risk factors: A meta-analysis. Am J Clin Nutr 1999; 69: 632–646.
-
(1999)
Am J Clin Nutr
, vol.69
, pp. 632-646
-
-
Yu-Poth, S.1
Zhao, G.2
Etherton, T.3
Naglak, M.4
Jonnalagadda, S.5
Kris-Etherton, P.M.6
-
4
-
-
0033659936
-
The role of low-fat diets in body weight control: A meta-analysis of ad libitum intervention studies
-
Astrup A, Grunwald GK, Melanson EL, Saris WHM, Hill JO. The role of low-fat diets in body weight control: A meta-analysis of ad libitum intervention studies. Int J Obes 2000; 24: 1545–1552.
-
(2000)
Int J Obes
, vol.24
, pp. 1545-1552
-
-
Astrup, A.1
Grunwald, G.K.2
Melanson, E.L.3
Saris, W.4
Hill, J.O.5
-
6
-
-
29944434742
-
Low-fat dietary pattern and weight change over 7 years: The Women’s Health Initiative Dietary Modification trial
-
Howard B, Howard BV, Manson JE, Stefanick ML, Beresford SA, Frank G et al. Low-fat dietary pattern and weight change over 7 years: The Women’s Health Initiative Dietary Modification trial. JAMA 2006; 295: 39–49.
-
(2006)
JAMA
, vol.295
, pp. 39-49
-
-
Howard, B.1
Howard, B.V.2
Manson, J.E.3
Stefanick, M.L.4
Beresford, S.A.5
Frank, G.6
-
7
-
-
0033964032
-
Dietary fat intake and regulation of energy balance: Implications for obesity
-
Hill JO, Melanson EL, Wyatt HR. Dietary fat intake and regulation of energy balance: Implications for obesity. J Nutr 2000; 130: 284S–288S.
-
(2000)
J Nutr
, vol.130
, pp. 284S-288S
-
-
Hill, J.O.1
Melanson, E.L.2
Wyatt, H.R.3
-
8
-
-
0022345789
-
Effect of dietary fat content on the incidence of obesity among ad libitum fed mice
-
Salmon DM, Flatt JP. Effect of dietary fat content on the incidence of obesity among ad libitum fed mice. Int J Obes 1985; 9: 443–449.
-
(1985)
Int J Obes
, vol.9
, pp. 443-449
-
-
Salmon, D.M.1
Flatt, J.P.2
-
9
-
-
0034943548
-
Successful weight loss maintenance
-
Wing RR, Hill JO. Successful weight loss maintenance. Annu Review Nutr 2001; 21: 323–341.
-
(2001)
Annu Review Nutr
, vol.21
, pp. 323-341
-
-
Wing, R.R.1
Hill, J.O.2
-
10
-
-
0029157736
-
Covert manipulation of dietary fat and energy density: Effect on substrate flux and food intake in men eating ad libitum
-
Stubbs RJ, Harbron CG, Murgatroyd PR, Prentice AM. Covert manipulation of dietary fat and energy density: Effect on substrate flux and food intake in men eating ad libitum. Am J Clin Nutr 1995; 62: 316–329.
-
(1995)
Am J Clin Nutr
, vol.62
, pp. 316-329
-
-
Stubbs, R.J.1
Harbron, C.G.2
Murgatroyd, P.R.3
Prentice, A.M.4
-
11
-
-
0030183778
-
Weight loss during 12 week’s ad libitum carbohydrate-rich diet in overweight and normal-weight subjects at a Danish work site
-
Siggaard R, Raben A, Astrup A. Weight loss during 12 week’s ad libitum carbohydrate-rich diet in overweight and normal-weight subjects at a Danish work site. Obes Res 1996; 4: 347–356.
-
(1996)
Obes Res
, vol.4
, pp. 347-356
-
-
Siggaard, R.1
Raben, A.2
Astrup, A.3
-
12
-
-
0036299262
-
Increased fat intake, impaired fat oxidation, and failure of fat cell proliferation result in ectopic fat storage, insulin resistance, and type 2 diabetes mellitus
-
Ravussin E, Smith SR. Increased fat intake, impaired fat oxidation, and failure of fat cell proliferation result in ectopic fat storage, insulin resistance, and type 2 diabetes mellitus. Ann NY Acad Sci 2002; 967: 363–378.
-
(2002)
Ann NY Acad Sci
, vol.967
, pp. 363-378
-
-
Ravussin, E.1
Smith, S.R.2
-
13
-
-
0031887713
-
Fat metabolism in formerly obese women
-
Ranneries C, Bulow J, Buemann B, Christensen NJ, Madsen J, Astrup A. Fat metabolism in formerly obese women. Am J Physiol 1998; 274: E155–E161.
-
(1998)
Am J Physiol
, vol.274
, pp. E155-E161
-
-
Ranneries, C.1
Bulow, J.2
Buemann, B.3
Christensen, N.J.4
Madsen, J.5
Astrup, A.6
-
14
-
-
0037034257
-
Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin
-
Knowler WC, Barrett-Connor E, Fowler SE, Hamman RF, Lachin JM, Walker EA et al. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002; 346: 393–403.
-
(2002)
N Engl J Med
, vol.346
, pp. 393-403
-
-
Knowler, W.C.1
Barrett-Connor, E.2
Fowler, S.E.3
Hamman, R.F.4
Lachin, J.M.5
Walker, E.A.6
-
15
-
-
0035799806
-
Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance
-
Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 2001; 344: 1343–1350.
-
(2001)
N Engl J Med
, vol.344
, pp. 1343-1350
-
-
Tuomilehto, J.1
Lindstrom, J.2
Eriksson, J.G.3
Valle, T.T.4
Hamalainen, H.5
Ilanne-Parikka, P.6
-
16
-
-
0034820062
-
Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance
-
Swinburn BA, Metcalf PA, Ley SJ. Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance. Diabetes Care 2001; 24: 619–624.
-
(2001)
Diabetes Care
, vol.24
, pp. 619-624
-
-
Swinburn, B.A.1
Metcalf, P.A.2
Ley, S.J.3
-
17
-
-
3142516394
-
The use of glycaemic index tables to predict glycaemic index of composite breakfast meals
-
Flint A, Moller BK, Raben A, Pedersen D, Tetens I, Holst JJ et al. The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br J Nutr 2004; 91: 979–989.
-
(2004)
Br J Nutr
, vol.91
, pp. 979-989
-
-
Flint, A.1
Moller, B.K.2
Raben, A.3
Pedersen, D.4
Tetens, I.5
Holst, J.J.6
-
18
-
-
4344631049
-
No difference in body weight decrease between a low-glycemicindex and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
-
Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Bjorck I, Vinoy S et al. No difference in body weight decrease between a low-glycemicindex and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. Am J Clin Nutr 2004; 80: 337–347.
-
(2004)
Am J Clin Nutr
, vol.80
, pp. 337-347
-
-
Sloth, B.1
Krog-Mikkelsen, I.2
Flint, A.3
Tetens, I.4
Bjorck, I.5
Vinoy, S.6
-
19
-
-
0033774637
-
Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: The CARMEN study
-
Saris WHM, Astrup A, Prentice AM, Zunft HJH, Formiguera X, Verboeket-van de Venne WPHG et al. Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: The CARMEN study. Int J Obes 2000; 24: 1310–1318.
-
(2000)
Int J Obes
, vol.24
, pp. 1310-1318
-
-
Saris, W.1
Astrup, A.2
Prentice, A.M.3
Zunft, H.4
Formiguera, X.5
Verboeket-van de Venne, W.P.H.G.6
-
20
-
-
0036136809
-
Long-term effects of ad libitum low-fat, highcarbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome
-
Poppitt SD, Keogh GF, Prentice AM, Williams DE, Sonnemans HM, Valk EE et al. Long-term effects of ad libitum low-fat, highcarbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. Am J Clin Nutr 2002; 75: 11–20.
-
(2002)
Am J Clin Nutr
, vol.75
, pp. 11-20
-
-
Poppitt, S.D.1
Keogh, G.F.2
Prentice, A.M.3
Williams, D.E.4
Sonnemans, H.M.5
Valk, E.E.6
-
21
-
-
33344457205
-
Sugar-sweetened beverages, milk intake, and obesity in children and adolescents
-
Dietz WH. Sugar-sweetened beverages, milk intake, and obesity in children and adolescents. Editorial J Pediatr 2006; 148: 152–154.
-
(2006)
Editorial J Pediatr
, vol.148
, pp. 152-154
-
-
Dietz, W.H.1
-
22
-
-
33344477223
-
Correlates of beverage intake in adolescent girls: The National Heart, Lung, and Blood Institute Growth and Health Study
-
Striegel-Moore RH, Thompson D, Affenito SG, Franko DL, Obarzanek E, Barton BA et al. Correlates of beverage intake in adolescent girls: The National Heart, Lung, and Blood Institute Growth and Health Study. J Pediatr 2006; 148: 183–187.
-
(2006)
J Pediatr
, vol.148
, pp. 183-187
-
-
Striegel-Moore, R.H.1
Thompson, D.2
Affenito, S.G.3
Franko, D.L.4
Obarzanek, E.5
Barton, B.A.6
-
23
-
-
0036784411
-
Sucrose compared with artificial sweeteners: Different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
-
Raben A, Vasilaras TH, Møller AC, Astrup A. Sucrose compared with artificial sweeteners: Different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. Am J Clin Nutr 2002; 76: 721–729.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 721-729
-
-
Raben, A.1
Vasilaras, T.H.2
Møller, A.C.3
Astrup, A.4
-
24
-
-
0026542147
-
The metabolizable energy of diets differing in dietary fat and fiber measured in humans
-
Miles C. The metabolizable energy of diets differing in dietary fat and fiber measured in humans. J Nutr 1992; 122: 306–311.
-
(1992)
J Nutr
, vol.122
, pp. 306-311
-
-
Miles, C.1
-
25
-
-
33845257295
-
-
Kristensen M, Damgaard TW, Sørensen AD, Raben A, Hansen GL, Gross G et al. Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers (submitted).
-
Whole Flaxseeds but Not Sunflower Seeds in Rye Bread Reduce Apparent Digestibility of Fat in Healthy Volunteers
-
-
Kristensen, M.1
Damgaard, T.W.2
Sørensen, A.D.3
Raben, A.4
Hansen, G.L.5
Gross, G.6
-
26
-
-
24744431633
-
The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity
-
Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ, Glass J. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity. Am J Med 2005; 118: 991–997.
-
(2005)
Am J Med
, vol.118
, pp. 991-997
-
-
Barnard, N.D.1
Scialli, A.R.2
Turner-McGrievy, G.3
Lanou, A.J.4
Glass, J.5
-
27
-
-
0033746277
-
The effect of fat-reduced diets on 24-h energy expenditure: Comparisons between animal protein, vegetable protein, and carbohydrate
-
Mikkelsen PB, Toubro S, Astrup A. The effect of fat-reduced diets on 24-h energy expenditure: Comparisons between animal protein, vegetable protein, and carbohydrate. Am J Clin Nutr 2000; 72: 1135–1141.
-
(2000)
Am J Clin Nutr
, vol.72
, pp. 1135-1141
-
-
Mikkelsen, P.B.1
Toubro, S.2
Astrup, A.3
-
28
-
-
4544255408
-
Atkins and other lowcarbohydrate diets: Hoax or an effective tool for weight loss?
-
Astrup A, Meinert Larsen T, Harper A. Atkins and other lowcarbohydrate diets: Hoax or an effective tool for weight loss? Lancet 2004; 364: 897–899.
-
(2004)
Lancet
, vol.364
, pp. 897-899
-
-
Astrup, A.1
Meinert Larsen, T.2
Harper, A.3
-
29
-
-
18044382317
-
Obesity: The protein leverage hypothesis
-
Simpson SJ, Raubenheimer D. Obesity: The protein leverage hypothesis. Obes Rev 2005; 6: 133–142.
-
(2005)
Obes Rev
, vol.6
, pp. 133-142
-
-
Simpson, S.J.1
Raubenheimer, D.2
-
30
-
-
30044448599
-
Ketoacidosis during a low-carbohydrate diet
-
Shah P, Isley WL. Ketoacidosis during a low-carbohydrate diet. N Engl J Med 2006; 354: 97–98.
-
(2006)
N Engl J Med
, vol.354
, pp. 97-98
-
-
Shah, P.1
Isley, W.L.2
-
31
-
-
33645097960
-
Low-carbohydrate diets: Nutritional and physiological aspects
-
Adam-Perrot A, Clifton P, Brouns F. Low-carbohydrate diets: Nutritional and physiological aspects. Obes Rev 2006; 7: 49–58.
-
(2006)
Obes Rev
, vol.7
, pp. 49-58
-
-
Adam-Perrot, A.1
Clifton, P.2
Brouns, F.3
-
32
-
-
23444431647
-
A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations
-
Weigle DS, Breen PA, Matthys CC, Callahan HS, Meeuws KE, Burden VR et al. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. Am J Clin Nutr 2005; 82: 41–48.
-
(2005)
Am J Clin Nutr
, vol.82
, pp. 41-48
-
-
Weigle, D.S.1
Breen, P.A.2
Matthys, C.C.3
Callahan, H.S.4
Meeuws, K.E.5
Burden, V.R.6
-
33
-
-
0032941552
-
Randomized trial on protein versus carbohydrate in ad libitum fat reduced diet for the treatment of obesity
-
Skov AR, Toubro S, Rønn B, Holm L, Astrup A. Randomized trial on protein versus carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Int J Obes 1999; 23: 528–536.
-
(1999)
Int J Obes
, vol.23
, pp. 528-536
-
-
Skov, A.R.1
Toubro, S.2
Rønn, B.3
Holm, L.4
Astrup, A.5
-
34
-
-
6044243388
-
Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: A randomised 1-year trial
-
Due A, Toubro S, Skov AR, Astrup A. Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: A randomised 1-year trial. Int J Obes 2004; 28: 1283–1290.
-
(2004)
Int J Obes
, vol.28
, pp. 1283-1290
-
-
Due, A.1
Toubro, S.2
Skov, A.R.3
Astrup, A.4
-
35
-
-
23444445899
-
The satiating power of protein – a key to obesity prevention?
-
Astrup A. The satiating power of protein – a key to obesity prevention? Am J Clin Nutr 2005; 82: 1–2.
-
(2005)
Am J Clin Nutr
, vol.82
, pp. 1-2
-
-
Astrup, A.1
-
36
-
-
0032746647
-
Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects
-
Skov AR, Toubro S, Bülow J, Krabbe K, Parving HH, Astrup A. Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects. Int J Obes 1999; 23: 1170–1177.
-
(1999)
Int J Obes
, vol.23
, pp. 1170-1177
-
-
Skov, A.R.1
Toubro, S.2
Bülow, J.3
Krabbe, K.4
Parving, H.H.5
Astrup, A.6
-
37
-
-
0036615014
-
Effect of protein intake on bone mineralisation during weight loss: A 6- month trial
-
Skov AR, Haulrik N, Toubro S, Mølgaard C, Astrup A. Effect of protein intake on bone mineralisation during weight loss: A 6- month trial. Obes Res 2002; 10: 432–438.
-
(2002)
Obes Res
, vol.10
, pp. 432-438
-
-
Skov, A.R.1
Haulrik, N.2
Toubro, S.3
Mølgaard, C.4
Astrup, A.5
-
38
-
-
0036894515
-
Effect of protein and methionine intakes on plasma homocysteine concentrations: A 6-mo randomized controlled trial in overweight subjects
-
Haulrik N, Toubro S, Dyerberg J, Stender S, Skov AR, Astrup A. Effect of protein and methionine intakes on plasma homocysteine concentrations: A 6-mo randomized controlled trial in overweight subjects. Am J Clin Nutr 2002; 76: 1202–1206.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 1202-1206
-
-
Haulrik, N.1
Toubro, S.2
Dyerberg, J.3
Stender, S.4
Skov, A.R.5
Astrup, A.6
-
39
-
-
17444405319
-
The effect of diets high in protein or carbohydrates on inflammatory markers in overweight subjects
-
Due A, Toubro S, Stender S, Skov AR, Astrup A. The effect of diets high in protein or carbohydrates on inflammatory markers in overweight subjects. Diabetes Obes Metab 2005; 7: 223–229.
-
(2005)
Diabetes Obes Metab
, vol.7
, pp. 223-229
-
-
Due, A.1
Toubro, S.2
Stender, S.3
Skov, A.R.4
Astrup, A.5
-
40
-
-
17844378709
-
Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids
-
Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM. Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids. Am J Clin Nutr 2005; 81: 762–772.
-
(2005)
Am J Clin Nutr
, vol.81
, pp. 762-772
-
-
Luscombe-Marsh, N.D.1
Noakes, M.2
Wittert, G.A.3
Keogh, J.B.4
Foster, P.5
Clifton, P.M.6
-
41
-
-
0036517376
-
Effect of a highprotein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes
-
Parker B, Noakes M, Luscombe N, Clifton P. Effect of a highprotein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes. Diabetes Care 2002; 25: 425–430.
-
(2002)
Diabetes Care
, vol.25
, pp. 425-430
-
-
Parker, B.1
Noakes, M.2
Luscombe, N.3
Clifton, P.4
-
42
-
-
18044396941
-
DiOGenes: A multidisciplinary offensive focused on the obesity epidemic
-
Saris WH, Harper A. DiOGenes: A multidisciplinary offensive focused on the obesity epidemic. Obes Rev 2005; 6: 175–176.
-
(2005)
Obes Rev
, vol.6
, pp. 175-176
-
-
Saris, W.H.1
Harper, A.2
|