Volume changes of wheat and barley soaking in water

Journal of Food Engineering

Volumn 73, Issue 4, 2006, Pages 364-369

  Muramatsu, Y ^a   Tagawa, A ^b   Kasai, T ^a   Takeya, K ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

Barley; Bulk density; Particle density; Specific volume; Wheat

Indexed keywords

DENSITY (SPECIFIC GRAVITY); FUNCTIONS; MOISTURE; QUADRATIC PROGRAMMING; THERMAL EXPANSION; VOLUME MEASUREMENT; WATER;

EMPIRICAL EQUATIONS; LINEAR FUNCTION; PARTICLE DENSITY; QUADRATIC FUNCTION;

CROPS;

BARLEY; BULK DENSITY; MOISTURE CONTENT; SOAKING; THERMAL EXPANSION; WATER; WHEAT;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 27744484546     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.001     Document Type: Article

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