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Volumn 45, Issue 5, 2002, Pages 1505-1510

Volume change of kidney beans soaking in water

Author keywords

Bulk density; Coefficient of hygroscopic expansion; Coefficient of thermal expansion; Kidney bean; Particle density; Specific volume; Volume change

Indexed keywords

AGRONOMY; MOISTURE; QUADRATIC PROGRAMMING; WATER;

EID: 0347296225     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (10)
  • 1
    • 0003654721 scopus 로고
    • S352.2: Moisture measurement, unground grain and seeds
    • St. Joseph, Mich.: ASAE
    • ASAE Standards, 41st ed. 1994. S352.2: Moisture measurement, unground grain and seeds. St. Joseph, Mich.: ASAE.
    • (1994) ASAE Standards, 41st Ed.
  • 2
    • 85069366010 scopus 로고
    • Density of rewetted high-moisture grains
    • Brusewitz, G. H. 1975. Density of rewetted high-moisture grains. Trans. ASAE 18(5): 935-938.
    • (1975) Trans. ASAE , vol.18 , Issue.5 , pp. 935-938
    • Brusewitz, G.H.1
  • 3
    • 0002294405 scopus 로고
    • Thermal properties of grain
    • Kazarian, E. A., and C. W. Hall. 1965. Thermal properties of grain. Trans. ASAE 8(1): 33-38.
    • (1965) Trans. ASAE , vol.8 , Issue.1 , pp. 33-38
    • Kazarian, E.A.1    Hall, C.W.2
  • 5
    • 0002268499 scopus 로고
    • Wheat and flour studies: Density of wheat as influenced by freezing, stage of development, and moisture content
    • Sharp, P. F. 1927. Wheat and flour studies: Density of wheat as influenced by freezing, stage of development, and moisture content. Cereal Chemistry 4: 14-46.
    • (1927) Cereal Chemistry , vol.4 , pp. 14-46
    • Sharp, P.F.1
  • 6
    • 0345972767 scopus 로고
    • Tokyo, Japan: Maruzen
    • Society of Chemical Engineers, Japan. 1967. Physical Properties Constants, Vol. 5: 76. Tokyo, Japan: Maruzen.
    • (1967) Physical Properties Constants , vol.5 , pp. 76
  • 10
    • 0347233819 scopus 로고
    • Effect of the moisture content on the volume change of a rice kernel
    • Yamaguchi S., K. Wakabayashi, and H. Hosono. 1977. Effect of the moisture content on the volume change of a rice kernel. J. Japanese Soc. Agric. Mach. 39(2): 179-184.
    • (1977) J. Japanese Soc. Agric. Mach. , vol.39 , Issue.2 , pp. 179-184
    • Yamaguchi, S.1    Wakabayashi, K.2    Hosono, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.