Determination of active ingredients of Origanum Vulgare L. and its medicinal preparations by capillary electrophoresis with electrochemical detection

Analytical Letters

Volumn 39, Issue 15, 2006, Pages 2861-2875

  Tang, Zhuxing ^a,b   Zeng, Yikun ^a   Zhou, Yun ^a   He, Pingang ^a   Fang, Yuzhi ^a   Zang, Shuliang ^c  

^a EAST CHINA NORMAL UNIVERSITY   (China)

^b SHENYANG LIGONG UNIVERSITY   (China)

^c LIAONING UNIVERSITY   (China)

Author keywords

Capillary electrophoresis; Electrochemical detection; Origanum vulgare L.

Indexed keywords

ORIGANUM VULGARE;

EID: 33845218739     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710600867531     Document Type: Article

References (21)

1. Andrade, P., Ferreres, F., Gil, M.I., and Tomás-Barberán, F.A. 1997. Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis. Food Chem., 60: 79-84.
2. Ayumi, F., Kumi, Y., and Kazuko, O. 2003. Antioxidative phenolic acids from oregano (Origanum vulgare L.) leaves. Jpn. Soc. Food Sci., 50: 404-410.
3. Bertelli, D., Plessi, M., and Miglietta, F. 2003. Effect of microwaves on volatile compounds in origanum. Lebensm-Wiss. Technol., 36: 555-560.
4. Briviba, K. and Sies, H. 1994. Natural Antioxidant in Human Health and Disease; Frei B. (ed.); Academic Press: New York, 107-112.
5. Cao, Y.H., Lou, C.G., Fang, Y.Z., and Ye, J.N. 2001. Determination of active ingredients of Rhododendron dauricum L. by capillary electrophoresis with electrochemical detection. J. Chromatogr. A., 943: 153-157.
6. Chen, G., Zhang, L.Y., Wu, X.L., and Ye, J.N. 2005. Determination of mannitol and three sugars in Ligustrum lucidum Ait by capillary electrophoresis with electrochemical detection. Anal. Chim. Acta, 530: 15-21.
7. Chen, Y.J., Shiao, M.S., Hsu, M.L., Tsai, T.H., and Wang, S.Y. 2001. Effect of caffeic acid phenethyl ester, an antioxidant from propolis, on inducing apoptosis in human leukemic HL-60 cells. J. Agric. Food Chem., 49: 5615-5619.
8. Chun, S.S., Vattem, D.A., Lin, Y.-T., and Shetty, K. 2005. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochem., 40: 809-816.
9. Fang, Y.Z., Gong, F.Y., Liu, X.F., Fang, X.M., and Ye, J.N. 1998. Determination of priority phenols in wastewater by capillary electrophoresis with electrochemical detection. Chinese J. Anal. Chem., 26: 694-697.
10. Fu, C.G., Song, L.N., and Fang, Y.Z. 1999. Determination of adenosine phosphate by co-electroosmotic capillary electrophoresis with amperometric detection. Anal. Chim. Acta, 399: 259-263.
11. Goun, E.A., Petrichenko, V.M., Solodnikov, S.U., Suhinina, T.V., Kline, M.A., Cunningham, G., Nguyen, C., and Miles, H. 2002. Anticancer and antithrombin activity of Russian plants. J. Ethnopharmacol., 81: 337-342.
12. Hertog, M.G.L., Hollman, P.C.H., and Van de Putte, B. 1993. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. J. Agric. Food Chem., 41: 1242-1246.
13. Hollman, P.C.H., Hertog, M.G.L., and Katan, M.B. 1996. Analysis and health effects of flavonoids. Food Chem., 57: 43-46.
14. Jovanovic, S.V., Steenken, S., Hara, Y., and Simic, M.G. 1996. Reduction potentials of flavonoid and model phenoxyl radicals. Which ring in flavonoids is responsible for antioxidant activity? J. Chem. Soc., Perkin Trans., 2: 2497-2504.
15. Kurokawa, M., Nagasaka, K., Hirabayashi, T., Uyama, S., Sato, H., Kageyama, T., Kadota, S., Ohyama, H., Hozumi, T., Namba, T., and Shiraki, K. 1995. Efficacy of traditional herbal medicines in combination with acyclovir against herpes simplex virus type 1 infection in vitro and in vivo. Antivir. Res., 27: 19-37.
16. Liu, G., Liu, J.F., and Liu, Y.W. 2003. Studies on the chemical constituents of origanum. Chinese Herb., 26: 642-643.
17. Peng, Y.Y., Yuan, J.J., Liu, F.H., and Ye, J.N. 2005. Determination of active components in rosemary by capillary electrophoresis with electrochemical detection. J. Pharm. Biomed. Anal., 39: 431-437.
18. Rice-Evans, C.A., Miller, N.J., and Paganga, G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Bio Med., 20: 933-956.
19. Škerget, M., Kotnik, P., Hadolin, M., Hraš, A.R., Simonic, M., and Knez, Z. 2005. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem., 89: 191-198.
20. Tang, Z.X., Zhou, Y., Zeng, Y.K., Zang, S.L., He, P.G., and Fang, Y.Z. 2006. Determination of active ingredients of Ilex Purpurea Hassk and its medicinal preparations by capillary electrophoresis with electrochemical detection. J. Pharm. Biomed. Anal., 40: 484-489.
21. Vermani, K. and Garg, S. 2002. Herbal medicines for sexually transmitted diseases and AIDS. J. Ethnopharmacol., 80: 49-66.