Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Food Quality and Preference

Volumn 18, Issue 3, 2007, Pages 555-559

  Sahin, Bayram ^a   Demir, Cesim ^a   Aycicek, Hasan ^a   Cihangiroglu, Necmettin ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Food quality; Food services; Food wastage; Hospitals

Indexed keywords

EID: 33845203990     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.07.008     Document Type: Article

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