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Volumn 15, Issue 1, 2002, Pages 49-58
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An audit of nutritional care delivered to elderly inpatients in community hospitals
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Author keywords
Elderly; Food wastage; Nutrient provision; Portion control
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Indexed keywords
PROTEIN;
VITAMIN D;
AGED;
ARTICLE;
CALORIC INTAKE;
CLINICAL EXAMINATION;
COMMUNITY HOSPITAL;
CONTROLLED STUDY;
DIET SUPPLEMENTATION;
DIETARY FIBER;
ELDERLY CARE;
FEEDING BEHAVIOR;
FEMALE;
HEALTH CARE DELIVERY;
HEALTH CARE PERSONNEL;
HOSPITAL FOOD SERVICE;
HOSPITAL PATIENT;
HUMAN;
LOW CALORY DIET;
MALE;
MEDICAL AUDIT;
NUTRITIONAL HEALTH;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL VALUE;
PATIENT MONITORING;
PATIENT SATISFACTION;
QUESTIONNAIRE;
TEAMWORK;
AGED;
DIET SURVEYS;
DIETARY SUPPLEMENTS;
ENERGY INTAKE;
FEMALE;
FOOD ANALYSIS;
FOOD SERVICE, HOSPITAL;
GREAT BRITAIN;
HOSPITALS, COMMUNITY;
HUMANS;
MALE;
MEDICAL AUDIT;
MENU PLANNING;
NUTRITION ASSESSMENT;
NUTRITION PHYSIOLOGY;
NUTRITIONAL REQUIREMENTS;
PATIENT SATISFACTION;
QUALITY OF HEALTH CARE;
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EID: 0036191301
PISSN: 09523871
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1365-277X.2002.00333.x Document Type: Article |
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Times cited : (18)
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References (22)
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